In vitro Synthesis of Limonoid Glucoside by Albedo Extracts of Pummelo Fruit (Citrus grandis Osbeck).
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منابع مشابه
Identification of Phenolic Contents in Malaysian Variety of Pummelo (Citrus Grandis L. Osbeck) Fruit Juice Using HPLC-DAD
Pummelo is known to be the largest of all citrus fruits, with expected ratio of 2:1 (w/v) of producing juice, is an attractive opportunity for Malaysia to expand pummelo’s influence and marketability over the international market of juices. The purpose of this study is to identify and quantify the phenolic compounds in two Malaysian varieties of pummelo fruit juice: Ledang (PO55) and Tambun (PO...
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Acknowledgments. The authors thank FCPRAC (Florida Citrus Production Research Advisory Committee), NVDMC (New Varieties Development & Management Corporation), and Barney and Harriet Greene for financial support of this project. This research is part of the MS thesis research project of Divya Kainth. *Corresponding author; phone: (863) 956-1151, ext. 1372; email: [email protected] Student BeSt Pr...
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This study investigated the composition of volatile compounds in two pummelo cultivars, including 'Shatian' and 'Guanxi', cultivated in different regions of China with the aim of studying the effect of cultivar and cultivation condition on biosynthesis of volatile compounds in pummelo. Volatile compounds were extracted from pummelo juice using head-space microextraction and then analyzed using ...
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The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the etiology of many chronic diseases. Colored fruits are especially considered a quality trait that correlates with their nutritional values and health benefits. The specific aim of this study was to investigate the antioxidants in the juice ...
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Knowledge of physical characteristics of Malaysian variety pomelo fruits are necessary for the design of some post harvesting, processing systems such as cleaning, handling, grading and packaging system. For proper development of pomelo grading systems, important relationships between the mass and some physical characteristics of pomelo fruits such as length, width, thickness, surface area, pro...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1998
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.67.453